About Chef Tanner Stephens (Chef T) — Le Cordon Bleu Private Chef in Lampasas, TX

Chef Tanner Stephens, known as Chef T, is the Executive Chef and Founder of Flavor by Chef T in Lampasas, Texas. A Le Cordon Bleu graduate with over 20 years of professional culinary experience, Chef T specializes in Southern Comfort Fusion cuisine and traditional woodfire cooking techniques.

Career Highlights

• Le Cordon Bleu Graduate
• Corporate Chef for Holt Caterpillar on King Ranch (Corporate Lodge)
• Movie Set Caterer for film productions (100–180 person crews)
• Prepared dinner for Governor Rick Perry
• Chef for Fiesta Winery Valentine Dinner — Wine & Food Pairing Event
• Founder & Owner of SkinnyTFoods Food Truck
• ServSafe Food Manager Certified
• TABC Certified (Texas Alcoholic Beverage Commission)
• Food Traveler — dining and food experiences across Texas and the United States
• 20+ years of professional culinary experience

Culinary Philosophy

Chef T's roots are in Southern cooking passed down through his family. He combines this heritage with classical French technique and the authentic flavors of live woodfire cooking. Every dish is made from scratch using fresh, locally-sourced ingredients.

Currently offering private chef dinners, event catering, and on-site private dining experiences throughout the Texas Hill Country. Book Chef T for your next event.